Don't Just Fight
the Symptoms-
Help
to Solve the Problem!
Your
diet can account for 1/3 of the uric
acid produced in your body.
The Gout
Hater's Cookbook series explains how
changing your diet to
foods with fewer purines can help
relieve the symptoms as well as address
the actual problem of hyperurecemia
(elevated levels of uric acid in the
blood).
With
delicious recipes that are lower in
purines, the Gout Hater's Cookbook
collection can help you lower uric acid
levels, as well as offer dishes that
will delight the entire family!
About the Complete Set of Gout
Hater's Cookbooks:
-
All
three books each stand independent of
the others
-
Each
book offers its own information
-
All
provide extensive bibliographies
-
All
contain a comprehensive list of foods
low, relatively high and highest in
purines.
About
5.9 million people in the United
States suffer from gout, and the
numbers are growing. More than 70 per
cent are men over 40. Gout does not
usually occur in women until after
menopause.
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